The spirit of cultural exchange was alive and thriving in San Miguel de Allende during the recent San Miguel y Sus Sabores festival, and two of Palm Springs’ own culinary leaders played an unforgettable role. Mayor Ron deHarte recently recognized Chef David Arreguín of Tac/Quila and Executive Chef Pedro Baroso of The Parker Palm Springs with the Spirit of Palm Springs Awards for their outstanding contributions to our city’s culture, culinary excellence, and international part