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A Taste of Mexico, A Preview of What’s to Come: College of the Desert Students Prepare for Culinary Exchange in San Miguel
- hloyolanyc2ps
- May 28
- 2 min read
Updated: Jun 15
On May 15, the spirit of international exchange was alive and sizzling at College of the Desert as culinary students—under the guidance of Dr. Kurt Struwe, Chair of the Culinary Arts Department—hosted a vibrant five-course luncheon that transported guests straight to the heart of Oaxaca, Mexico.
In a heartfelt salute to their upcoming educational exchange in San Miguel de Allende, students prepared a gastronomic experience that celebrated the deep flavors and cultural heritage of traditional Oaxacan cuisine. The menu—thoughtfully curated and skillfully executed—was more than a meal. It was a culinary love letter to the experience they’re about to embark on.
Seated around the table were members of the Palm Springs Sister Cities (PSSC) Board and the college’s leadership team, all of whom were treated to a rich showcase of student talent, professionalism, and passion. Each dish was a preview of what these young culinary artists will bring—and learn—when they travel to San Miguel de Allende this June.
But the most touching moment came at the end of the meal: students and staff gathered to record a warming video message to their soon-to-be peers at the Universidad Tecnológica de San Miguel. With smiles, gratitude, and a dash of excitement, they expressed their eagerness to cook, collaborate, and connect during the Sabores de San Miguel Food Festival, one of the region’s most celebrated gastronomic events.
Why This Culinary Exchange Matters
This journey is more than international travel—it's a transformative educational experience. Through this culinary and hospitality exchange, students will:
Gain real-world, hands-on kitchen experience
Learn regional techniques from top Mexican chefs
Build cross-cultural communication and leadership skills
Develop confidence and career momentum in a global industry
Programs like these don’t just teach—they empower. And they’re only possible because of generous community support.
Help Send These Students to San Miguel
We’re almost there—but we need your help to fund the final leg of this journey. Your donation supports:
Student travel and accommodations
Chef-led mentorship and training
Cultural immersion activities and materials
Program coordination and exchange infrastructure
Join us in investing in the next generation of global culinary leaders.
Together, we’re bridging cultures—one dish, one student, and one unforgettable experience at a time.
Please support these initiatives Palm Springs!